A cheesy baked blend of chicken and spaghetti. Great meal to make for a quick New Year’s Eve meal for me and my kids! Will definitely eat it again soon.This is by far the easiest and most delicious chicken spaghetti I have ever made.
This is a good start. I used 2 cans of broccoli and cheese soup and 1 can of cream of chicken, added about 3/4 cups half and half. Then I sauted some onion, yellow pepper and chopped garlic and added some peas to the sauce. It still could of used a little more liquid.
Can’t believe how easy and quick this was to make. Absolutely loved it and it was a complete hit. Thanks a bunches for making dinner so much easier & less stressful. #delicious. I used southwest chicken and Mexican blend cheese. I’m glad I used the flavored chicken or there would not have been much flavor. I enjoy this simple dish. I added a variety of mixed veggies to it though.
GET THE RECIPE HERE >>> Creamy, Cheesy Chicken Spaghetti @ thecountrycook.net