21 DAY FIX KRISPIE BAKED CHICKEN

I made this recipe for dinner and it was great! I was a little skeptical but because of all the good reviews, I decided to give it a try, and i was so pleasantly surprised!

Even my husband loved it, and he’s very hard to impress. The only thing I did differently was, like one of the other reviewers posted, I added onion powder to the mixture as well. Also, instead of margarine, I used olive oil. I’m so glad I tried this, and I’ll definitely be making it again!



This as vey tasty and easy. Even my picky kids liked it. I didn’t have any seasoned salt so I added a few extra spices. My kids asked that I make it more often.

THE BEST HOMEMADE CINNAMON ROLLS EVER

These cinnamon rolls came out great! I used part of the dough cycle on my bread machine to do the kneading for me. I added the last cup of flour after putting the dough onto the floured surface.

This recipe makes a huge batch of soft, fluffy, high rolls. The sweet spread sticks nicely to the sides of the rolls after baking. The maple icing was a delicious match to what you’d get on bakery maple donuts, but a better consistency.



So many nice things could be said about this recipe! Was especially fun to make the sugar-coated baking dish for the rolls.

Chicken Stroganoff

This was FABULOUS!!!! I was in a dinner slump and just joined allrecipes a few days ago. Picked out this recipe after reading all the reviews. I did alter the recipe somewhat after reading the reviews–I put the 98% fat free cream of chicken soup, the butter (yes, I used butter!), 1/2 of the Italian dressing mix packet, 1/4 cup white cooking wine and 1/4 cup chicken broth (I used Herb Ox) in the crock pot and mixed it up.
 
I threw in the frozen chicken breasts and cooked on low for 5 hours. I then shredded the chicken in the crock pot, added softened 4 oz. Neufchatel cheese, and about 1/3 cup of fat free sour cream.
 

 
 
It cooked for half an hour on high. When I tasted it, I thought it tasted almost exactly like a pasta dish I always get at the local Italian Restaurant, minus the spiciness. To add a little kick, I threw in some chilipiquin peppers that are growing in my back yard. Served it over wheat egg noodles. EVERYONE in the family loved it!!
 

Super Easy Stromboli

Yum! This was so easy & really good. Nice change from pizza. I made a couple changes based on what I had on hand & personal preferences. I reduced in half for our smaller family & made one big stromboli rather than smaller ones.
 
I only put half the sauce inside & saved the other half for dipping. I used salami, pepperoni & Italian sausage because that is what I had. And I slightly sauteed the veggies with a little olive oil & Italian seasoning. That is the great thing about this recipe is there are so many ways to change it up. The possibilites are endless.
 

 
 
Great. I omitted the sauce and served it on the side as a dipping sauce. A suggestion from a friend was to add a little yellow mustard to the dough before laying everything else on. Surprisingly the mustard gives it a good taste.